3/24/2023 0 Comments Cashew queso![]() Use it as a sauce for roasted broccoli, cauliflower, baked potatoes or burrito bowls!.Serve with crunchy tortilla chips or sliced carrots or cucumber.You can enjoy this heaven sent queso room temperature after blending or even right out of the fridge! But my fave way to nosh is warming it in the microwave or on the stove until just hot. Store leftovers in an air-tight container in the refrigerator for up to three days. I love me some turmeric for antioxidant power! Nutritional yeast is also a good source plant protein and energizing B vitamins. Did I mention it's packed with veggies from the pepper and salsa? Yes, totally! It's got a nice dose of healthy brain-boosting fats from the cashew (although it's much lower in fat than traditional queso). I like to do a quick soak while I get the ingredients together and chop the pepper. That said, if you have a high speed blender like a Vitamix, you could get away with skipping it. It's best to soak the cashews to ensure they'll soften up enough for the queso to be completely smooth and creamy. salt: just a pinch of fine sea salt for balance.turmeric: optional for color, but super good for you as an added bonus!.You can find "nooch" at any grocery store these days! nutritional yeast: for that cheezy flavor without any cheese.You could also add a splash of hot sauce if you fancy! Salsa is the reason we don't need to add any garlic or onion powder. salsa: for delish spice, flavor, and liquid to power up our queso.This forms the perfect creamy vegan base. raw cashews: I go for raw because they have the most mild, creamy flavor versus roasted.We're talking party app in no time! I know from experience that everyone and their brother will be asking for the recipe. The best part about this queso dip is how quickly it comes together. Blend baby blend! You can serve warm or room temp.Add it to the blender with the salsa, nutritional yeast, turmeric, salt, and drained cashews. Soak cashews in super hot water for 5 minutes.All you need is a high speed blender or Nutribullet and five easy ingredients and you've got healthy queso you won't be able to keep your paws off. I mean it when I say this recipe could not be easier. Kinda like my vegan lasagna, ya dig?Įasy, breezy, beautiful VEGAN QUESO DIP! How to make cashew vegan queso It's one of those recipes that carnivores like just as much if not more than the classic. It's hard to put into words how stupendous this here queso cheese dip is, but I'm here to say that plant based queso is most definitely a thing. No one will know this healthy dip is dairy free! On the table in 10 minutes. AND ENJOY! You can find more delicious recipes in our new book The 30-Day Alzheimer's Solution.The easiest Healthy Vegan Queso Dip made with only 5 ingredients. Serve over salads, burritos, nachos or with vegetables as a dip.Add small amounts of hot water while the blender is running from the top opening and slowly blend the ingredients into a thick, spreadable cheese consistency.Blend on high, and scrape the sides down intermittently to make a spread.Add the cashews and all the spices in a high speed blender like Vitamix. ![]() 1 cup boiling hot water (add more to thin out as needed). ![]()
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